FARMER CHEESE LATKES
Spice & Spirit
LATKES
These Farmer Cheese Latkes are deliciously crisp on the outside and soft on the inside, with a subtly sweet and creamy flavor. The blend of farmer cheese and a hint of vanilla creates a delicate taste, balanced by the light crunch from the matzoh meal. Perfect for breakfast, brunch, or even dessert, these latkes are a delightful treat that can be enhanced with the addition of raisins or berries for a fruity twist. Fried until golden brown, each bite is an irresistible combination of texture and flavor, making these pancakes a versatile and satisfying choice for any occasion.
Ingredients
4 eggs
8 ounces farmer cheese
3 Tbsp sugar
1 tsp vanilla extract
3 Tbsp oil or margarine
Dash of salt
⅓ cup matzoh meal
½ cup oil for frying
Directions
Beat eggs in a large bowl. Add all remaining ingredients except matzoh meal and frying oil. Mix until well blended.
Add matzoh meal and mix until smooth.
Heat ½ cup oil in a skillet.
Using a large spoon, drop batter into the hot oil. Fry for 5 minutes on each side, or until lightly browned.
Continue until batter is used up, adding oil when necessary.
