Hazelnut Gelato
Chef Adam
10 minutes
10 minutes
Italian
Gelato
Indulge your taste buds in a luscious symphony of flavors with this exquisite Hazelnut Gelato recipe. Crafted to perfection, this frozen delight combines the rich, nutty essence of hazelnuts with the velvety smoothness of traditional Italian gelato. Each spoonful promises a luxurious experience that transcends the ordinary.
Ingredients
300 grams MEC3 Tuttopann C100 base
300 grams sugar
240 grams MEC3 hazelnut paste
3 liters milk
Directions
Pour all of the ingredients into a container.
Use an emulsion blender to mix the ingredients together.
Continue mixing for 3-5 minutes.
Pour the mixture into the gelato machine.
Once the gelato is ready scoop it into a container and serve.
