Royal Apple Cake
Spice & Spirit Cookbook
8
20 minutes
45 minutes
Desserts
Indulge in the regal allure of Royal Apple Cake. Each bite unveils a harmonious blend of spiced cake and luscious apple goodness. Fit for a king's palate!
Elevate your dessert experience with our Royal Apple Cake. A majestic fusion of moist cake layers and decadent apple filling, fit for royalty. Delight in every regal bite!
Ingredients
blank
½ cup margarine, softened
2 egg yolks
4 Tbsps. sugar
2 cups flour
1½ tsps. baking powder
2 Tbsps. brandy
blank
6 apples peeled and diced.
1 egg
2 Tbsps. sugar
1 Tbsp. cornstarch
½ cup nondairy creamer
2 Tbsps. lemon juice
blank
1⅓ cups flour
½ cup margarine
½ cup sugar, confectioner’s sugar
Directions
Preheat oven. to 350 degrees
Grease and flour a 9 x 13-inch pan.
blank
In a mixer bowl, combine all ingredients for crust and mix well. Pat onto the bottom of the greased and floured cake pan.
blank
Spread layer of apples over crust. In a small bowl, mix egg, sugar, and cornstarch until there are no lumps. Then slowly, while mixing add nondairy creamer and lemon juice. Pour over apples.
blank
Mix flour, margarine, and sugar to a crumbly consistency. Sprinkle over filling. Bake for 45 minutes to 1 hour. When cool, top with confectioners’ sugar.
